Overview
Learn hog butchering, knife skills, sausage making, and curing basics. Feb 21 | Limited Tickets Available
Butcher’s Block Series: Hands-On Hog Butchering
February 21, 2026 | 12pm to 5pm at Bellawood Farm
$185 per person | 15 seats total
Step inside Bellawood Farm for an immersive, hands-on evening designed for anyone who wants to learn the craft and confidence of at-home butchering.
This intimate workshop will guide you through the full process of breaking down a hog carcass while teaching the foundational skills every home butcher should know. Whether you’re a homesteader, a culinary enthusiast, or someone who simply wants to understand where their food comes from, this class will give you the knowledge and techniques to do it well.
What You’ll Learn
• How to properly break down a hog carcass
• The essential tools for at-home butchering and processing
• Knife skills and sharpening techniques
• Basics of sausage making and curing, including how to prepare your own bacon
• Practical guidance, best practices, and insider tips for success at home
Whether you’re a homesteader, culinary enthusiast, or just love hands-on learning, this class will make for an unforgettable day at Bellawood Farm. You’ll even walk away with some meat that you’ve butchered yourself!
Details
Date: Saturday, February 21
Time: 12pm until 5pm
Location: The Venue @ Bellawood Farm
Tickets: $185 per person
Limited to 15 guests for a personal and interactive experience.
If you’ve ever wanted to learn the art of butchering from professionals in a welcoming, skill-building environment, this class is for you.
Reserve your spot and join us at the butcher’s block. Registered guests will be emailed additional information about 1 week prior to the class.
Tickets are limited … once they’re gone, they’re gone.
