Dinner Menu – Bellawood Farm

- Little Bites, Big Flavors
- BISON MEATBALLS
  
  $15
  
  Ground bison with parmesan, roasted garlic, parsley, fresh basil & seasonings. Served with a spicy, red-wine & tomato sauce
- JALAPEÑO CHEDDAR CORNBREAD (GF)
  
  $10
  
  House made jalapeño corn bread, served with honey butter
- SPINACH ARTICHOKE DIP (V, GF)
  
  $14
  
  Fried tortilla chips, artichokes, spinach, garlic, cream cheese
- TRUFFLE FRIES (V)
  
  $10
  
  Seasoned hand cut fries, scallions, white truffle oil, herb aioli
- WINGS
  
  $10 | $19 | $34
  
  (5, 10, 20) Seasoned and fried, tossed in sauce of choice and served with ranch or blue cheese
  
  Sauces: Buffalo, BBQ, Parmesan Garlic, Sweet Thai Chili, Lemon Pepper
  
  *All flats or drums additional $4 | Split sauces $2 per sauce
- Garden & Ladle
  
  Salads: Dressings: Ranch, blue cheese, maple, Italian, champagne vinaigrette, Caesar, 1000 Island Add to Salads: Avocado 3, fried chicken 7, grilled chicken 8, salmon 16, sirloin 10
- CAESAR
  
  $14
  
  Romaine, parmesan, croutons, Caesar dressing
- COBB
  
  $16
  
  Romaine, blue cheese, cherry tomatoes, bacon ends, egg, avocado, croutons
- HARVEST (V, GF)
  
  $16
  
  Arugula, roasted beets, goat cheese, candied pecans, dried cranberries, maple dressing
- Wood & Wheat
  
  12" Wood-fired, Neapolitan style pizzas
- BBQ BRISKET
  
  $18
  
  BBQ sauce, mozzarella, smoked brisket, jalapeño, red onion, basil, romano
- BELLAWOOD FLATBREAD
  
  $8
  
  Wood-fired, house-made dough with garlic confit oil and parsley seasoning
- BUILD YOUR OWN
  
  $14
  
  w/ one sauce and mozzarella
  ____
  protein brisket, pepperoni, chicken, ham, bacon, sausage, meatball • 2 each | vegetables jalapeño, tomatoes,
  kalamata olives, mushrooms, banana peppers, red/green onion • 1 each | gluten free crust 5 • ovolini mozzarella 2
- CHICKEN PICKLE
  
  $18
  
  white sauce, mozzarella, smoked chicken, bacon, pickles, romano & ranch drizzle
- GARDEN
  
  $18
  
  red sauce, tomatoes, banana peppers, mushrooms, red/green onion, arugula, balsamic
- GYRO PIZZA
  
  $19
  
  white sauce, feta, lamb, tomatoes, banana peppers, olives, red/green onion, tzatziki
- ITALIAN SAUSAGE
  
  $18
  
  white sauce, mozzarella, sausage, green onion, cherry tomatoes, calabrian oil
- MARGHERITA PIZZA
  
  $16
  
  housemade red sauce, ovolini mozzarella, fresh torn basil, extra virgin olive oil
- PEPPERONI PIZZA
  
  $17
  
  housemade red sauce, mozzarella, pepperoni, romano
- Kid's Menu
- CHEESE PIZZA
  
  $14
  
  available after 4pm and on weekends
- CHICKEN TENDERS
  
  $8
  
  with fries
- KID'S BURGER
  
  $8
  
  with fries. Add cheese +$1
- MAC AND CHEESE (V)
  
  $7
- Beverages
- COFFEE
  
  $4
  
  fresh brewed coffee
- HOT CHOCOLATE
  
  $4
- HOT TEA
  
  $4
  
  assorted bigelow hot teas
- ICED TEA
  
  $4
  
  house brewed sweetened or unsweetened iced tea
- JUICE
  
  $4
  
  apple, orange, cranberry
- MILK
  
  $4
  
  whole or chocolate
- SODA
  
  $4
  
  coca cola, coke zero, diet coke, dr. pepper, sprite, lemonade
- Meat & Wheat
  
  Served with a choice of side, side salad, or a cup of soup *Gluten Free bun available upon request*
- BELLAWOOD BURGER
  
  $14
  
  Toasted brioche bun, 4oz smash burger, farmhouse sauce, lettuce, tomatoes, onions, pickles | Extra patty +$4 each
- BUTCHER’S BLOCK
  
  $22
  
  Toasted ciabatta, brisket, hot pepper jam, pepper jack, arugula, truffle oil, smoked salt.
- HOMESTYLE MAC & CHEESE
  
  $15
  
  Cavatappi pasta, roasted garlic, parmesan, cheddar, panko, toast point
- MONTGOMERY CHICKEN SANDWICH
  
  $16
  
  Toasted brioche bun, seasoned grilled chicken, “branch” sauce, pepper jack cheese, bacon, lettuce, tomato, onion, pickle
- RICKENBACKER
  
  $16
  
  Toasted wheat bread, turkey, ham, house bacon, Swiss cheese, lettuce, tomato, chipotle mayo.
- Field & Stream
  
  Steaks served with a choice of two sides and steak finish
- BELLAWOOD FEATURED STEAK
  
  Varies
  
  Rotational Special | Market price and weight
- BURGUNDY PEPPER RIBEYE
  
  $48
  
  Marinated in burgundy red wine, white peppercorn and garlic marinade. Steak finish: Red wine bordelaise, chimichurri, cowboy butter, blue cheese crust.
- GRILLED SALMON
  
  $32
  
  salmon filet, baked potato, broccoli, Thai chili glaze
- NEW YORK STRIP
  
  $40
  
  Center-cut strip with house-made steak dust. Steak finishes: Red wine bordelaise, chimichurri, cowboy butter, blue cheese crust.
- PARMESAN CRUSTED CHICKEN
  
  $26
  
  Marinated chicken breast, parmesan-panko crust, mashed potatoes, broccoli
- PORTERHOUSE
  
  $50
  
  Steak finishes: Red wine bordelaise, chimichurri, cowboy butter, blue cheese crust.
- Sides
- BAKED POTATO
  
  $3
  
  butter | loaded (sour cream, bacon, cheddar cheese, scallions)
- BAKED SWEET POTATO (V, GF)
  
  $3
- CAESAR SALAD
  
  $7
  
  romaine, parmesan, croutons, house made caesar dressing
- FEATURED SOUP
  
  $5 | $9
  
  cup, bowl
- FRIES
  
  $6
- MAC & CHEESE
  
  $7
- MASHED POTATOES (V, GF)
  
  $5
- SAUTÉED BROCCOLI
  
  $4
  
  sautéed with garlic and white wine, topped with parmesan
- SIMPLE SALAD
  
  $5
  
  mixed greens, tomato, cucumber, onion, croutons, choice of dressing
- STEAKHOUSE MUSHROOMS (V, GF)
  
  $4
- Desserts
- CARROT CAKE
  
  $12
  
  triple layered, pecans, cream cheese icing
- CHEESECAKE
  
  $10
  
  assorted flavors, reeses, oreo, cherry, turtle, new york, other seasonal flavors
- SEASONAL BREAD PUDDING
  
  $15
  
  (ask for the seasonal flavor) served with vanilla bean ice cream
- SEASONAL CRÈME BRÛLÉE
  
  $12
  
  ask your server for this seasons flavor

Little Bites, Big Flavors

Garden & Ladle

Wood & Wheat

Kid's Menu

Beverages

Meat & Wheat

Field & Stream

Sides

Desserts

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