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Hog Custom Processing Cut Sheet

Name
Date
Address
Farmer Name
What is the name of the farmer that you purchased the hog from? (Leave blank if the animal was sourced by Bellawood Farm)

Processing Instructions

Whole or Half Hog?(Required)
Shanks(Required)
Shoulder(Required)
If whole hog, you may choose two options
Select between 1 and 2 choices.
Should Roasts Size (if applicable)

Blade Steak Thickness and Amount Per Pack (if applicable)
Loin(Required)
If whole hog, you may choose two options
Select between 1 and 2 choices.
Chop Thickness and amount per pack (if applicable)
Loin Roasts (if applicable)
Tenderloin(Required)
Spare Ribs(Required)
Belly(Required)
Bacon will be packaged in 1lb packs.
Bacon Thickness(Required)
Curing and smoking are an extra $1.25/lb.
Sirloin(Required)
Sirloin Chop Thickness (if applicable)
Leg/Ham(Required)
If having whole hog processed, choose two options. If choosing a half ham option, please select “grind half”. Curing and smoking are an extra $1.25/lb.
Select between 1 and 2 choices.
Ham Steaks (if applicable
If choosing ham steaks above, please select thickness

Trim and Ground Product

Bulk ground products will come in 1lb chubs. Vac sealing for ground product is available for an additional $0.50 per lb. Customers who have a half-hog processed may choose between 2 options. Customers who have a whole hog processed may choose 4 options. Flavors will be split evenly between the total ground product. Patties will be 4oz.
Sausage Seasoning
If half hog, choose up to two. If whole hog, choose up to four.
Select between 1 and 4 choices.

Additional

Offal(Required)
Vac Seal Bulk Ground Product(Required)
Consent(Required)

Come Visit

8677 Oregon Rd.
Canal Winchester, OH 43110

Contact Us

Email: info@bellawoodfarm.com
Phone number: 614.833.1211

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